Subhra Chakraborty

Enhancement of fruit shelf life by suppressing<i>N</i>-glycan processing enzymes

Vijaykumar S. Meli, Sumit Ghosh, Thangavelu Prabha et al. · Proceedings of the National Academy of Sciences · 2010 · 222 citations · Full text

Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus

Subhra Chakraborty · Proceedings of the National Academy of Sciences · 2000 · 219 citations

Ama1 Protein, Plant Genetics, Engineering +17

Comparative Proteomics Analysis of Differentially Expressed Proteins in Chickpea Extracellular Matrix during Dehydration Stress

Deepti Bhushan, Aarti Pandey, Mani Kant Choudhary et al. · Molecular & Cellular Proteomics · 2007 · 202 citations · Full text

Proteomics Approach to Identify Dehydration Responsive Nuclear Proteins from Chickpea (Cicer arietinum L.)

Aarti Pandey, Subhra Chakraborty, Asis Datta et al. · Molecular & Cellular Proteomics · 2007 · 184 citations · Full text

Genetics, Molecular Biology, Proteomic Technology +18

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Shubhendu Shekhar, Divya Mishra, Alak Kumar Buragohain et al. · Food Chemistry · 2014 · 152 citations

Nutrition, Sweet Potato, Agricultural Economics +4