Subhra Chakraborty

Enhancement of fruit shelf life by suppressing <i>N</i> -glycan processing enzymes

Vijaykumar S. Meli, Sumit Ghosh, Thangavelu Prabha et al. · Proceedings of the National Academy of Sciences · 2010 · 227 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus

Subhra Chakraborty · Proceedings of the National Academy of Sciences · 2000 · 219 citations

Agriculture, Biotechnology, Plant Sciences +16

Comparative Proteomics Analysis of Differentially Expressed Proteins in Chickpea Extracellular Matrix during Dehydration Stress

Deepti Bhushan, Aarti Pandey, Mani Kant Choudhary et al. · Molecular & Cellular Proteomics · 2007 · 206 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Proteomics Approach to Identify Dehydration Responsive Nuclear Proteins from Chickpea (Cicer arietinum L.)

Aarti Pandey, Subhra Chakraborty, Asis Datta et al. · Molecular & Cellular Proteomics · 2007 · 185 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Shubhendu Shekhar, Divya Mishra, Alak Kumar Buragohain et al. · Food Chemistry · 2014 · 156 citations

Agriculture, Plant Biology, Plant Sciences +16