Suyeon Jeong

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

Mohammad Zahirul Islam, Minjung Shim, Suyeon Jeong et al. · International Journal of Food Science & Technology · 2021 · 31 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Preparation and antimicrobial properties of LDPE composite films melt-blended with polymerized urushiol powders (YPUOH) for packaging applications

Suyeon Jeong, Dowan Kim, Jongchul Seo · Progress in Organic Coatings · 2015 · 30 citations

Materials Science, Polymerized Urushiol Powders, Antimicrobial Packaging +8

Hydrophobicity Evolution on Rough Surfaces

Su B. Jin, Donggyu Kim, Yeseul Kim et al. · Langmuir · 2020 · 24 citations

Materials Science, Self-cleaning Surface, Hydrophobicity Evolution +13

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition

Mohammad Zahirul Islam, B.-Y. Park, Suyeon Jeong et al. · Journal of the Science of Food and Agriculture · 2021 · 21 citations

Preparation and the antioxidant and antibacterial activities of urushiol powders (YPUOH)

Suyeon Jeong, Dowan Kim, Jongchul Seo · Progress in Organic Coatings · 2014 · 20 citations

Urushiol Powders, Phytochemical, Antibacterial Activities +2