Concepedia

Xing Wang

XW

Statistics

Publications

1

Citations

47

H-Index

1

Active since

2020

Affiliations

Institute of Food Science & Technology(Current)

Xing Wang is an author at Institute of Food Science & Technology.

ORCID

Publications per year

2020–2020

1

Publications

1

The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach

Xing Wang, Shujie Wang, Nan Yang et al. · Food & Function · 2020 · 47 citations

1–1 of 1