Lai Yee Lee is an author at Universiti Putra Malaysia specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthFood ChemistryFood EngineeringRheologyNutritionFood QualityFood TextureFood ProcessingFood TechnologyPolymer Chemistry
Publications per year
2014–2018
2
2
Applications and effects of monoglycerides on frozen dessert stability
Lai Yee Lee, Nyuk Ling Chin, Edward Christensen et al. · LWT · 2018 · 11 citations · Full text
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