Anjumanara Khatun

Evaluation of the Quality of Yard-Long Bean (Vigna unguiculata sub sp. sesquipedalis L.) Cultivars to Meet the Nutritional Security of Increasing Population

AKM Quamruzzaman, Ferdouse Islam, Limu Akter et al. · Agronomy · 2022 · 21 citations · Full text

Nutrition, Nutritional Security, Nutritive Value +29

Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique

Mohammad Mainuddin Molla, Ebedulla Rahman, Anjumanara Khatun et al. · American Journal of Food Technology · 2017 · 18 citations · Full text

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Mohammad Mainuddin Molla, Md. Mostafa Kamal, Ashfak Ahmed Sabuz et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 16 citations

Food Chemistry, Chemical Composition, Bioactive Compounds +2

Induction and Evaluation of Somaclonal Variation in Potato (Solanum tuberosum L.)

Shamima Nasrin, M. Monzur Hossain ., Anjumanara Khatun et al. · Journal of Biological Sciences · 2003 · 12 citations

Biology, Botany, Natural Sciences +8