Yi‐Chen Lee - Concepedia

Author

Yi‐Chen Lee

National Kaohsiung Marine University ORCID

Also Known As

Lee, Yi-Chen, Yi-Chen Lee, Yi‐Chen Lee

Publications

582

Citations

H-Index

Concepts

All Affiliations

National Kaohsiung Marine University National Kaohsiung University of Science and Technology Tajen University Yuanpei University Yu Da University

About

Yi‐Chen Lee is an author at National Kaohsiung Marine University specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	155
2	Medicine	7	7	142
3	Allergy	4	4	90
4	Public Health	2	2	47
5	Engineering	1	1	27

Yi‐Chen Lee

Publications

433

Citations

H-Index

Page 1

	Year	Citations
Emergence of large-scale cell death through ferroptotic trigger waves Hannah K. C. Co, Chia‐Chou Wu, Yi‐Chen Lee, Nature	2024	109
Determination of histamine in milkfish stick implicated in food-borne poisoning Yi‐Chen Lee, Hsien‐Feng Kung, Chien-Hui Wu, Journal of Food and Drug Analysis Food ContaminantFood Processing FacilitiesHistamine IntoxicationMilkfish StickFood Toxicology	2015	39
Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products Hsien‐Feng Kung, Yi‐Chen Lee, Ya‐Ling Huang, Journal of Food Protection Food FermentationBiochemistryBacteriologyBiotechnologyMiso Products	2017	28
Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage Chung‐Saint Lin, Yi‐Chen Lee, Hsien‐Feng Kung, Food Control Shelf LifeAsian Hard ClamEngineeringEnvironmental EngineeringQuality Loss	2021	27
The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures Hsien‐Feng Kung, Yi‐Chen Lee, Chiang-Wei Lin, Journal of Food and Drug Analysis Shelf LifeFood PackagingMilkfish SticksFood PreservationFood Processing Facilities	2017	24
Multistability maintains redox homeostasis in human cells Jo‐Hsi Huang, Hannah K. C. Co, Yi‐Chen Lee, Molecular Systems Biology	2021	23
Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure Yi‐Chen Lee, Yung‐Hsiang Tsai, Shao-Lan Chen, Foods	2020	22
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria Hsien‐Feng Kung, Chun-Yung Huang, Chia‐Min Lin, Journal of Food and Drug Analysis Food ContaminantHistamine-forming BacteriaAquacultureFish ProductsHalotolerant Histamine-forming Bacteria	2015	19
Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking Yi‐Chen Lee, C. S. LIN, Cheng–I Wei, Foods	2021	19
High pressure processing extend the shelf life of milkfish flesh during refrigerated storage Hsien‐Feng Kung, Chung‐Saint Lin, Su-Shing Liu, Food Control Shelf LifeFood SpoilageHigh-pressure ProcessingPressure ProcessingHigh Pressure	2021	19

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