Peiyang Li is an author at Tongji University specializing in food choice, food marketing, and technology.
Top concepts
HealthBusinessCovid-19EducationMarketingInnovationManagementTechnologyEngineeringFood Choice
Publications per year
2021–2022
2
2
Assessing the Impact of Green Innovation on Corporate Sustainable Development
Yu Liao, Xiaodong Qiu, Anni Wu et al. · Frontiers in Energy Research · 2022 · 49 citations · Full text
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