Chun Li

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

Yueyue Meng, Zhiqiang Liang, Chenyi Zhang et al. · LWT · 2021 · 171 citations

Protein Chemistry, Whey Protein Isolate, Functional Properties +11

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Biljana Blažeković, Weifeng Yang, Yi Wang et al. · Industrial Crops and Products · 2018 · 93 citations

Herbal Medicine, Chemical Composition, Phytopharmacology +4

Analysis of similarity/dissimilarity of protein sequences

Yuhua Yao, Qi Dai, Chun Li et al. · Proteins Structure Function and Bioinformatics · 2008 · 71 citations

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Pin Chen, Jinwei Sun, Zhiqiang Liang et al. · Food Research International · 2021 · 51 citations

Nutrition, Probiotic, In Vitro Fermentation +8

Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production

Chun Li, K. A. Beauchemin, Wenzhu Yang · Journal of Dairy Science · 2020 · 37 citations · Full text