Chun Li

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

Yueyue Meng, Zhiqiang Liang, Chenyi Zhang et al. · LWT · 2021 · 191 citations

Agriculture, Biochemistry, Food Science +16

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Biljana Blažeković, Weifeng Yang, Yi Wang et al. · Industrial Crops and Products · 2018 · 98 citations

Life Sciences, Botany, Plant Sciences +11

Analysis of similarity/dissimilarity of protein sequences

Yuhua Yao, Qi Dai, Chun Li et al. · Proteins Structure Function and Bioinformatics · 2008 · 74 citations

Life Sciences, Biochemistry, Bioinformatics +16

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Pin Chen, Jinwei Sun, Zhiqiang Liang et al. · Food Research International · 2021 · 57 citations

Life Sciences, Microbiology, Nutritional Sciences +14

Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production

Chun Li, K. A. Beauchemin, Wenzhu Yang · Journal of Dairy Science · 2020 · 38 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17