Chao Tan

Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm

Fuyuan Tan, Chao Tan, Aiping Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 68 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +16

Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares

Hui Chen, Chao Tan, Zan Lin et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 67 citations

Agriculture, Chemistry, Food Science +12

Classification of different animal fibers by near infrared spectroscopy and chemometric models

Hui Chen, Zan Lin, Chao Tan · Microchemical Journal · 2018 · 67 citations

Natural Sciences, Chemistry, Zoology +15

Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

Hui Chen, Chao Tan, Tong Wu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2014 · 65 citations

Natural Sciences, Chemistry, Food Science +16

Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models

Hui Chen, Zan Lin, Chao Tan · Vibrational Spectroscopy · 2018 · 60 citations

Agriculture, Chemistry, Food Science +17