Chao Tan

Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm

Fuyuan Tan, Chao Tan, Aiping Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 67 citations

Amino Acids, Preparative Application, Separation Science +16

Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares

Hui Chen, Chao Tan, Zan Lin et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 66 citations

Food Chemistry, Health Sciences, Biochemistry +13

Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

Hui Chen, Chao Tan, Tong Wu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2014 · 65 citations

Food Authentication, Flavoromics, Infrared Spectroscopy +6

Classification of different animal fibers by near infrared spectroscopy and chemometric models

Hui Chen, Zan Lin, Chao Tan · Microchemical Journal · 2018 · 63 citations

Different Animal Fibers, Infrared Spectroscopy, Spectroscopy +7

Diagnosis of colorectal cancer by near-infrared optical fiber spectroscopy and random forest

Hui Chen, Zan Lin, Hegang Wu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2014 · 58 citations

Oncology, Engineering, Cancer Detection +13