1
Publications
55
Citations
1
H-Index
2009
Active since
Affiliations
Di Wang is an author at Huazhong University of Science and Technology specializing in food chemistry, oxidative stress, and allergy.
Top concepts
AllergyMedicineNutritionToxicologyBiochemistryMetabolomicsPharmacologyFood ChemistryOxidative Stress
Publications per year
2009–2009
1
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