Statistics
Publications
45
Citations
3.8K
H-Index
25
Active since
2001
Ana María Rincón is an author at Universidad de Sevilla specializing in agriculture, food science, and food additives.
Publications per year
2001–2024
45
45
Biocontrol mechanisms of Trichoderma strains.
Ana María Rincón, M. Carmen Limón, Antonio C. Codón · PubMed · 2004 · 1.4K citations
Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text
Re‐evaluation of silicon dioxide (E 551) as a food additive
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text
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