Ziwei Liu

Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties

Chunlin Wu, Jun‐Ru Qi, Jin‐song Liao et al. · Food Hydrocolloids · 2023 · 55 citations

Biopolymer Gel, Low Methoxyl Pectin, Biochemistry +4

Using convolution neural network and hyperspectral image to identify moldy peanut kernels

Ziwei Liu, Jinbao Jiang, Xiaojun Qiao et al. · LWT · 2020 · 54 citations

Moldy Peanut Kernels, Engineering, Plant Pathology +4

Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties

Yating Song, Jun‐Ru Qi, Xiaoquan Yang et al. · Food Hydrocolloids · 2022 · 49 citations

Food Chemistry, Chemical Engineering, Engineering +7

Combining a Crop Growth Model With CNN for Underground Natural Gas Leakage Detection Using Hyperspectral Imagery

Ying Du, Jinbao Jiang, Ziwei Liu et al. · IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing · 2022 · 22 citations · Full text

Crop Monitoring, Agricultural Engineering, Precision Agriculture +15

Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties

Chunlin Wu, Ziwei Liu, Jin‐song Liao et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Food Chemistry, Biopolymer Gel, Engineering +8