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Aleksandra Savić

AS

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Publications

1

Citations

15

H-Index

1

Active since

2021

Affiliations

University of Belgrade – Faculty of Biology(Current)

Aleksandra Savić is an author at University of Belgrade – Faculty of Biology specializing in fruit tannins, food chemistry, and fruit quality.

ORCID

Publications per year

2021–2021

1

Publications

1

Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković et al. · Polish Journal of Food and Nutrition Sciences · 2021 · 15 citations · Full text

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