Concepedia

Qing Huang

QH

3

Publications

305

Citations

3

H-Index

1996

Active since

Affiliations

Tokyo University of Science(Current)

Qing Huang is an author at Tokyo University of Science specializing in food chemistry, biotechnology, and polymer chemistry.

Top concepts

PolymersChemistryEngineeringBiochemistryMicrobiologyBiotechnologyFood ChemistryPolymer ScienceNatural SciencesOrganic Chemistry

Publications per year

1996–2023

3

Publications

3

Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Yong Peng, Qing Huang, Renhuai Zhang et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2003 · 281 citations

Food Chemistry, Bacillus Amyloliquefaciens Dc-4, Biotransformation +5

Exploring the mechanism of anti-fatigue of resveratrol based on network pharmacology and molecular docking, and in vitro studies

Peipei Ma, Jinlei Li, Qing Huang et al. · Scientific Reports · 2023 · 14 citations · Full text

Ring-Opening Polymerization of a 1,4-Anhydro Xylose Derivative Having an Azido Group and Synthesis of Stereoregular 3-Amino-3-deoxy-(1→5)-α-<scp>d</scp>-xylofuranan

Takashi Yoshida, Byongwon Kang, Kazuyuki Hattori et al. · Macromolecules · 1996 · 10 citations

Engineering, Ring-opening Polymerization, Benzyl Group +17

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