Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food - Concepedia

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Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

281

Citations

21

References

2003

Year

Yong Peng, Qing Huang, Renhuai Zhang, Yizheng Zhang

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

Food ChemistryBacillus Amyloliquefaciens Dc-4BiotransformationBiotechnologyAlternative Protein SourcePolysaccharideMicrobiologyFibrinolytic Enzyme

References

	Year	Citations

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