Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Yong Peng, Qing Huang, Renhuai Zhang, Yizheng Zhang

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2003 · 282 citations · 21 references

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