Jing Fang

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 529 citations

Agriculture, Food Science, Microbiology +16

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

Jin Shen, Ying Tian, Yinglong Li et al. · Scientific Reports · 2016 · 399 citations · Full text

Agriculture, Microbiology, Diagnostic Microbiology +12

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non‐thermal Plasma Above and Beneath the Water Surface

Ying Tian, Ruonan Ma, Qian Zhang et al. · Plasma Processes and Polymers · 2014 · 261 citations · Full text

Engineering, Bioengineering, Environmental Engineering +15

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

Qian Zhang, Yongdong Liang, Hongqing Feng et al. · Applied Physics Letters · 2013 · 214 citations

Life Sciences, Microbiology, Redox Biochemistry +14

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Ruonan Ma, Shuang Yu, Ying Tian et al. · Food and Bioprocess Technology · 2016 · 199 citations

Agriculture, Food Science, Horticultural Sciences +16