Jing Fang

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 514 citations

Food-borne Pathogen, Microbial Contamination, Foodborne Pathogens +11

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

Jin Shen, Ying Tian, Yinglong Li et al. · Scientific Reports · 2016 · 383 citations · Full text

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non‐thermal Plasma Above and Beneath the Water Surface

Ying Tian, Ruonan Ma, Qian Zhang et al. · Plasma Processes and Polymers · 2014 · 253 citations · Full text

Water Activated, Engineering, Plasma Medicine +18

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

Qian Zhang, Yongdong Liang, Hongqing Feng et al. · Applied Physics Letters · 2013 · 210 citations

Advanced Oxidation Process, Engineering, Degradation Reaction +19

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Ruonan Ma, Shuang Yu, Ying Tian et al. · Food and Bioprocess Technology · 2016 · 193 citations

Postharvest Chinese Bayberries, Environmental Engineering, Fruit Decay +10