Gaeun Lee is an author at Dongguk University specializing in food chemistry, food quality, and flavoromics.
Top concepts
Food ChemistryHealthMedicineFlavoromicsFood SafetyBiochemistryFood QualityGlycobiologyMeat ScienceMetabolomics
Publications per year
2020–2023
2
2
Analysis of furan and monosaccharides in various coffee beans
Yu-Jin Kim, Jaehee Choi, Gaeun Lee et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text
Rows per page
1–2 of 2