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Publications
1
Citations
15
H-Index
Active since
2016
Ji Hoon Park is an author specializing in temperature effects on texture, food processing, and water content.
Publications per year
2016–2016
Effects of Screw Speed, Moisture Content, and Die Temperature on Texturization of Extruded Soy Protein Isolate
Ji Hoon Park, Dae Il Kang, Gi Hyung Ryu · Journal of the Korean Society of Food Science and Nutrition · 2016 · 15 citations
Agriculture, Food Science, Food Engineering +15
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