Jinxiang Liu

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

Kaidong Liu, Changchun Yuan, Yan Chen et al. · Scientia Horticulturae · 2014 · 141 citations

Food Chemistry, Ascorbic Acid, Shelf Life +7

Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya ( Annona cherimola Mill.) fruit

Kaidong Liu, Jinxiang Liu, Haili Li et al. · Scientia Horticulturae · 2015 · 84 citations

Biology, Plant Biology, Engineering +11

Genome-wide analysis and characterization of Aux/IAA family genes related to fruit ripening in papaya (Carica papaya L.)

Kaidong Liu, Changchun Yuan, Shaoxian Feng et al. · BMC Genomics · 2017 · 81 citations · Full text

Identification of phenological growth stages of sugar apple (Annona squamosa L.) using the extended BBCH-scale

Kaidong Liu, Haili Li, Changchun Yuan et al. · Scientia Horticulturae · 2014 · 61 citations

Biology, Phenological Growth Stages, Engineering +11

Emodin induces Panc-1 cell apoptosis via declining the mitochondrial membrane potential

Jinxiang Liu, Jianhong Zhang, Honghai Li et al. · Oncology Reports · 2012 · 29 citations · Full text