Sook-Young Lee

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

Sook-Young Lee, Jung‐Whan Chon, Young-Kwon Yun et al. · Poultry Science · 2021 · 40 citations · Full text

Poultry Processing Plants, Engineering, Food Analysis +18

Establishment of hairy root culture of Rubia akane Nakai for alizarin and purpurin production.

Park SangUn, Yong-Kyoung Kim, Sook-Young Lee · Scientific Research and Essays · 2009 · 16 citations · Full text

Ms Liquid Medium, Hairy Root Culture, Purpurin Production +14

Development and Validation of Predictive Model for <i>Salmonella</i> Growth in Unpasteurized Liquid Eggs.

Young‐Jo Kim, Hye‐Jin Moon, Sook-Young Lee et al. · PubMed · 2018 · 15 citations · Full text

Plant regeneration of garlic (Allium sativum L.) via somatic embryogenesis

Sook-Young Lee, Haeng-Hoon Kim, Yong-Kyoung Kim et al. · Scientific Research and Essays · 2009 · 12 citations · Full text

Biology, Biosynthesis, Developmental Biology +13

The Quality and Storage Characterization of Extrusion-Puffed Yukwa

So Young Jang, Mijung Park, Byong-Ki Kim et al. · Korean Journal of Food and Cookery Science · 2007 · 11 citations

Non-fried Yukwa, Engineering, Edible Packaging +12