Statistics
Publications
22
Citations
586
H-Index
15
Active since
2013
Ping Li is an author at Guizhou University specializing in agriculture, lactic acid bacteria, and microbiology.
Publications per year
2013–2025
22
22
Label-free proteomic analysis to characterize ginger from China and Ghana
Xiaojian Yin, Shi-Lei Wang, Raphael N. Alolga et al. · Food Chemistry · 2017 · 37 citations
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