Xiao Lu

Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle

Xiao Lu, Yimin Zhang, Lixian Zhu et al. · Meat Science · 2018 · 69 citations

Chinese Yellow Cattle, Shelf Life, Meat Packaging +8

Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Xue Chen, Wenwen Chen, Xiao Lu et al. · Food Research International · 2021 · 68 citations

Shelf Life, Cinnamon Essential Oil, Food Packaging +11

Protein degradation and structure changes of beef muscle during superchilled storage

Xiao Lu, Yimin Zhang, Baochen Xu et al. · Meat Science · 2020 · 48 citations

Animal Physiology, Biochemistry, Protein Folding +9

Physiological effects of tetracycline antibiotic pollutants on non-target aquatic<i>Microcystis aeruginosa</i>

Ai H. Shang, Jing Ye, Dong H. Chen et al. · Journal of Environmental Science and Health Part B · 2015 · 46 citations

Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles

Chenglong Liu, Yimin Zhang, Xiaoyin Yang et al. · Meat Science · 2014 · 41 citations

Animal Physiology, High Oxygen Packaging, Animal Science +7