K. Nithya

Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India

K. Nithya, B. Ramachandramurty, V.V. Krishnamoorthy . · Journal of Biological Sciences · 2007 · 51 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Molecular detection of <i><scp>C</scp>olletotrichum falcatum</i> causing red rot disease of sugarcane (<i><scp>S</scp>accharum officinarum</i>) using a <scp>SCAR</scp> marker

K. Nithya, Khalid A.I.M. Bukhari, V. Valluvaparidasan et al. · Annals of Applied Biology · 2012 · 21 citations

Diagnostic Mycology, Red Rot Disease, Genetics +15

Enhanced production of phenazine‐like metabolite produced by <i>Streptomyces aurantiogriseus</i> VSMGT1014 against rice pathogen, <i>Rhizoctonia solani</i>

Hariharan Harikrishnan, Vellasamy Shanmugaiah, K. Nithya et al. · Journal of Basic Microbiology · 2015 · 17 citations

Detection of<i>Colletotrichum falcatum</i>causing red rot of sugarcane by enzyme-linked immunosorbent assay

Khalid A.I.M. Bukhari, K. Nithya, V. Valluvaparidasan et al. · Archives of Phytopathology and Plant Protection · 2011 · 15 citations

Red Rot Disease, Autoimmune Disease, Pathogenesis +13

Biocontrol Properties and Functional Characterization of Rice Rhizobacterium Pseudomonas sp. VSMKU4036

G. Varatharaju, K. Nithya, Perumal Suresh et al. · Journal of Pure and Applied Microbiology · 2020 · 15 citations · Full text