Zhi-Yong Chu

Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (<i>Zingiber officinale</i>Roscoe) by HS-SPME-GC-MS

Baokang Huang, Guowei Wang, Zhi-Yong Chu et al. · Drying Technology · 2011 · 82 citations

Food Chemistry, Microwave Drying, Gas Chromatography–mass Spectrometry +13

Removal of naphthenic acids from a vacuum fraction oil with an ammonia solution of ethylene glycol

Ye Wang, Zhi-Yong Chu, Bin Qiu et al. · Fuel · 2006 · 53 citations

Solvent Extraction, Chemical Engineering, Ethylene Glycol +7

Anti-aging effect of riboflavin via endogenous antioxidant in fruit fly Drosophila melanogaster

Yingxin Zou, Ming-Hua Ruan, Jie Luan et al. · The journal of nutrition health & aging · 2016 · 48 citations · Full text

Immunoregulatory Effect of Koumine on Nonalcoholic Fatty Liver Disease Rats

Rongcai Yue, Gui‐Lin Jin, Shanshan Wei et al. · Journal of Immunology Research · 2019 · 31 citations · Full text

Cordyceps sinensis oral liquid prolongs the lifespan of the fruit fly, Drosophila melanogaster, by inhibiting oxidative stress

Yingxin Zou, Yuxiang Liu, Ming-Hua Ruan et al. · International Journal of Molecular Medicine · 2015 · 30 citations · Full text

Biology, Fruit Fly, Drosophila Melanogaster +14