Yali Zhang

Purification and identification of antioxidant peptides from duck plasma proteins

Jing Yang, Jichao Huang, Xiaoli Dong et al. · Food Chemistry · 2020 · 125 citations

Biochemistry, Medicine, Natural Sciences +9

Ag@SrTiO₃ nanocomposite for super photocatalytic degradation of organic dye and catalytic reduction of 4-nitrophenol

Zhengcui Wu, Yali Zhang, Xia Wang et al. · New Journal of Chemistry · 2017 · 67 citations

Chemical Engineering, Engineering, Photochemistry +9

Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits

Xiaoyun Lu, Xiaoyan Mo, Hui Guo et al. · International Journal of Biological Macromolecules · 2012 · 52 citations

Food Chemistry, Sulfation Modification, Biochemistry +6

Sulfated modification and immunomodulatory activity of water-soluble polysaccharides derived from fresh Chinese persimmon fruit

Yali Zhang, Xiaoyun Lu, Yuning Zhang et al. · International Journal of Biological Macromolecules · 2009 · 44 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

Modification, characterization and structure–anticoagulant activity relationships of persimmon polysaccharides

Yali Zhang, Jianbao Zhang, Xiaoyan Mo et al. · Carbohydrate Polymers · 2010 · 39 citations

Food Chemistry, Biochemistry, Glycobiology +3