Rong Hu

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Active since

2021

Affiliations

Rong Hu is an author at Harvard University specializing in biofilms in food processing, microbiological food safety, and biofilm-associated contamination.

ORCID

Publications per year

2021–2023

Publications

Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies

Chuanjie Gong, Yunxiang He, Tang Yao et al. · Trends in Food Science & Technology · 2021 · 40 citations

Agriculture, Food Science, Microbiology +16

<i>α</i>‐Cyano Triaryl[3]radialene: Unsymmetrical Stereo‐configuration, Clustering‐enhanced Excimer Emission, and Radical‐involved Multimodal Information Switching

Gaoqiang Xu, Haohao Liu, Zhibiao Zhou et al. · Angewandte Chemie International Edition · 2023 · 13 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

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