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Chuanjie Gong

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Publications

2

Citations

54

H-Index

2

Active since

2020

Affiliations

Sichuan University(Current)

Chuanjie Gong is an author at Sichuan University specializing in health sciences, microbiology, and food microbiology.

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Publications per year

2020–2021

2

Publications

2

Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies

Chuanjie Gong, Yunxiang He, Tang Yao et al. · Trends in Food Science & Technology · 2021 · 33 citations

, , +9

Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers (<i>Capsicum annuum</i>) with and without biofilm

Qixian Zhang, Feng Zhang, Chuanjie Gong et al. · RSC Advances · 2020 · 21 citations · Full text

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