Statistics
Publications
4
Citations
316
H-Index
4
Active since
2018
Qingmei Zeng is an author at Shanghai Jiao Tong University specializing in food science, agriculture, and hydrogen bonding.
Publications per year
2018–2025
4
4
Rapid fabrication of physically robust hydrogels
Bingkun Bao, Qingmei Zeng, Kai Li et al. · Nature Materials · 2023 · 275 citations
<sup>1</sup>H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine
Jingjing Cao, Kun Liu, Aona Zhang et al. · CyTA - Journal of Food · 2018 · 17 citations · Full text
Agriculture, Chemistry, Food Science +17
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