2
Publications
253
Citations
2
H-Index
2018
Active since
Affiliations
Shanghai Jiao Tong University(Current)
Qingmei Zeng is an author at Shanghai Jiao Tong University specializing in food technology, food chemistry, and flavoromics.
Top concepts
HealthHydrogenChemistryHydrogelsBiophysics3D PrintingEngineeringFlavoromicsFood Quality3D Bioprinting
Publications per year
2018–2023
2
2
Rapid fabrication of physically robust hydrogels
Bingkun Bao, Qingmei Zeng, Kai Li et al. · Nature Materials · 2023 · 237 citations
<sup>1</sup>H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine
Jingjing Cao, Kun Liu, Aona Zhang et al. · CyTA - Journal of Food · 2018 · 16 citations · Full text
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