Mariana Pereira Santos

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Universidad San Francisco de Quito(Current)

Mariana Pereira Santos is an author at Universidad San Francisco de Quito specializing in protein-dough interactions, cereal science, and cryoprotectant selection.

ORCID

Publications per year

2021–2021

Publications

Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality.

Daniela de Oliveira Teotônio, Bárbara Alana Fonseca da Costa, Paula Thamara Goecking Gomes et al. · Research Society and Development · 2021 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +13

1–1 of 1