Paula Thamara Goecking Gomes

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Active since

2021

Affiliations

Paula Thamara Goecking Gomes is an author at Universidade Federal de Lavras specializing in cryoprotectant selection, food chemistry, and sensory quality preservation.

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Publications per year

2021–2021

Publications

Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality.

Daniela de Oliveira Teotônio, Bárbara Alana Fonseca da Costa, Paula Thamara Goecking Gomes et al. · Research Society and Development · 2021 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +13

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