Bárbara Alana Fonseca da Costa

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Active since

2021

Affiliations

Universidade Federal de Minas Gerais(Current)

Bárbara Alana Fonseca da Costa is an author at Universidade Federal de Minas Gerais specializing in cereal science, food preservation, and protein-dough interactions.

ORCID

Publications per year

2021–2021

Publications

Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality.

Daniela de Oliveira Teotônio, Bárbara Alana Fonseca da Costa, Paula Thamara Goecking Gomes et al. · Research Society and Development · 2021 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +13

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