Shan Wu

Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions

Ning‐hua Wu, Zhiqiang Ke, Shan Wu et al. · BMC Complementary and Alternative Medicine · 2018 · 38 citations · Full text

Isolation of high γ‑aminobutyric acid‑producing lactic acid bacteria and fermentation in mulberry leaf powders

Yangsheng Zhong, Shan Wu, Fangyan Chen et al. · Experimental and Therapeutic Medicine · 2019 · 30 citations · Full text

Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens

Shan Wu, Shuai Lu, Jun Liu et al. · Engineering · 2020 · 21 citations · Full text

Fibrinolytic Activity, Food Chemistry, Rice Beans +17

Correlation between ethanol resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria

Yang Chen, Ye Bai, Dong‐Sheng Li et al. · European Food Research and Technology · 2015 · 14 citations

Acetic Acid Bacteria, Pqq-dependent Adh, Antimicrobial Resistance Gene +9

Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion

Zhixi Li, A. C. Liu, Yu Cao et al. · Journal of Dairy Science · 2024 · 12 citations · Full text