Xiaoqin Luo

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Active since

2023

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Xiaoqin Luo is an author at Sichuan Academy of Agricultural Sciences specializing in biotechnology, wine fermentation, and co-fermentation effects on aroma.

ORCID

Publications per year

2023–2023

Publications

Discovering the effect of co‐fermentation involving <scp><i>Saccharomyces cerevisiae</i></scp> and <scp><i>Schizosaccharomyces pombe</i></scp> on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles

Xiaoqin Luo, Yumeng Li, Kai Zhong et al. · Journal of the Science of Food and Agriculture · 2023 · 14 citations

Agriculture, Biotechnology, Food Science +17

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