Concepedia

Yumeng Li

YL

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2023

Affiliations

Sichuan University(Current)

Chengdu University

Yumeng Li is an author at Sichuan University specializing in food science, metabolomics, and flavor compound formation.

Publications per year

2023–2023

3

Publications

3

Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper

Yumeng Li, Xiaoqin Luo, Huan Guo et al. · International Journal of Food Microbiology · 2023 · 37 citations

Life Sciences, Food Science, Microbiology +17

Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile

Yumeng Li, Xiaoqin Luo, Feiwu Long et al. · LWT · 2023 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17

Discovering the effect of co‐fermentation involving <scp><i>Saccharomyces cerevisiae</i></scp> and <scp><i>Schizosaccharomyces pombe</i></scp> on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles

Xiaoqin Luo, Yumeng Li, Kai Zhong et al. · Journal of the Science of Food and Agriculture · 2023 · 14 citations

Agriculture, Biotechnology, Food Science +17

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