Ce Li

Production of tofu by lactic acid bacteria isolated from naturally fermented soy whey and evaluation of its quality

Ce Li, Xin Rui, Yuhui Zhang et al. · LWT · 2017 · 71 citations

Agriculture, Food Science, Microbiology +13

Analyses on Performance of Gromacs in Hybrid MPI+OpenMP+CUDA Cluster

Ce Li, Wenbo Chen, Yang Zhang et al. · 2014 · 32 citations

Computing, Computer Science, High-performance Computing +17

Phylogeographic analyses of a migratory freshwater fish (Megalobrama terminalis) reveal a shallow genetic structure and pronounced effects of sea-level changes

Weitao Chen, Ce Li, Fangcan Chen et al. · Gene · 2020 · 29 citations

Life Sciences, Biology, Genetics +15

Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality

Ai Zhao, Ignatius Man‐Yau Szeto, Yan Wang et al. · Nutrients · 2017 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Temporal species-level composition of larvae resources in the lower Pearl River drainage and implications for species’ reproductive cycles

Weitao Chen, Ce Li, Jiping Yang et al. · Gene · 2020 · 10 citations

Life Sciences, Ecology, Entomology +17