Chang Woo Kwon

Assessing corrosion inhibition characteristics of hydrazone derivatives on mild steel in HCl: Insights from electronic-scale DFT and atomic-scale molecular dynamics

Hassane Lgaz, R. Salghi, Sheerin Masroor et al. · Journal of Molecular Liquids · 2020 · 140 citations

Natural Sciences, Materials Engineering, Materials Science +17

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Hyunjong Yu, Jun‐Young Park, Chang Woo Kwon et al. · Journal of Chemistry · 2018 · 133 citations · Full text

Agriculture, Biotechnology, Food Science +17

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Ill‐Min Chung, Jae Kwang Kim, Jae‐Gu Han et al. · Food Chemistry · 2019 · 82 citations

Natural Sciences, Biochemistry, Food Science +13

Physical and electrochemical characterization of nanocrystalline LiMn2O4 prepared by a modified citrate route

Jin‐Ho Choy, D.-H. Kim, Chang Woo Kwon et al. · Journal of Power Sources · 1999 · 69 citations

Natural Sciences, Materials Engineering, Materials Science +13

Evaluating the corrosion inhibition properties of novel 1,2,3-triazolyl nucleosides and their synergistic effect with iodide ions against mild steel corrosion in HCl: A combined experimental and computational exploration

Hassane Lgaz, Abdelkarim Chaouiki, Maryam Chafiq et al. · Journal of Molecular Liquids · 2021 · 56 citations

Natural Sciences, Chemistry, Materials Science +17