Concepedia

Shiying Yang

SY

11

Publications

372

Citations

11

H-Index

1999

Active since

Affiliations

South China Agricultural University(Current)

Key Laboratory of Guangdong Province

Hainan University

National Taiwan University

Wuyi University

Shiying Yang is an author at South China Agricultural University specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryHealthOxidative StressGliomaOncologyEducationPsychiatryToxicology

Publications per year

1999–2022

11

Publications

11

Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)

Jiawen Yu, Wu Li, Bangyan You et al. · Food Research International · 2021 · 80 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Diurnal variation of methane emission from paddy fields at different growth stages of rice cultivation in Taiwan

Shiying Yang · Agriculture Ecosystems & Environment · 1999 · 45 citations

Biogeochemistry, Engineering, Diurnal Variation +5

The Oxidation of Cholesterol in the Yolk of Selective Traditional Chinese Egg Products

Shiying Yang, K.H. Chen · Poultry Science · 2001 · 41 citations · Full text

Food Chemistry, Food Safety, Oxysterol +11

Polyunsaturated fatty acids production with a solid-state column reactor

HeeJin Jang, Shiying Yang · Bioresource Technology · 2008 · 39 citations

Chemical Engineering, Fuel Production, Omega-3 Fatty Acid +1

Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways

Wenyan Xian, Shiying Yang, Yu Deng et al. · Journal of Agricultural and Food Chemistry · 2021 · 39 citations

Rows per page

1–5 of 11