Jee Hye Lee

The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction

Kyung Hwa Seo, Jee Hye Lee · Sustainability · 2021 · 234 citations · Full text

Business, Hospitality Management, Automation +16

Luxury marketing: The influences of psychological and demographic characteristics on attitudes toward luxury restaurants

Jee Hye Lee, Johye Hwang · International Journal of Hospitality Management · 2011 · 167 citations

Business, Marketing, Psychology +14

Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction

Jihyeon Yang, Chu-Sook Kim, Thai Hien Tu et al. · Nutrients · 2017 · 70 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Understanding Risk Perception toward Food Safety in Street Food: The Relationships among Service Quality, Values, and Repurchase Intention

Kyung Hwa Seo, Jee Hye Lee · International Journal of Environmental Research and Public Health · 2021 · 65 citations · Full text

Business, Marketing, Marketing Management +17

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

Jee Hye Lee, Johye Hwang, Azlin Mustapha · Comprehensive Reviews in Food Science and Food Safety · 2013 · 63 citations

Veterinary Medicine, Food Science, Infectious Disease Control +17