Fei Sun

Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning

Fei Sun, Pengying Zhang, Moran Guo et al. · Food Chemistry · 2012 · 73 citations

Physiological Plant Pathology, Phytoalexin, Biosynthesis +6

Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms

Wenwen Wei, Ping Lv, Qiaoping Xia et al. · Postharvest Biology and Technology · 2017 · 53 citations

Fresh-keeping Effects, Atmosphere Packaging, Meat Packaging +7

Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage

Yamin Du, Tong Jin, Handong Zhao et al. · Postharvest Biology and Technology · 2020 · 46 citations

Food Chemistry, Chemical Engineering, Green Pepper Fruit +8

Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments

Handong Zhao, Maorun Fu, Yamin Du et al. · Scientia Horticulturae · 2020 · 27 citations

Sweet Cherry, Chlorine Dioxide Treatments, Fruit Quality +8

(E)-2-Hexenal-based coating induced acquired resistance in apple and its antifungal effects against Penicillium expansum

Xianghua Wang, Maorun Fu, Xiaoqian Qu et al. · LWT · 2022 · 22 citations · Full text

Plant Pathology, Drug Resistance, Food Chemistry +19