Li Min

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Zhengke Zhang, Qinggang Zhu, Meijiao Hu et al. · Food Chemistry · 2016 · 164 citations

Food Preservation, Plant Physiology, Stored Mango Fruit +1

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Meijiao Hu, Dongping Yang, Donald J. Huber et al. · Postharvest Biology and Technology · 2014 · 146 citations

Disease Resistance, Mango Fruit, Plant Pathology +5

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Panhui Fan, Donald J. Huber, Zihan Su et al. · Food Chemistry · 2017 · 85 citations

Food Chemistry, Shelf Life, Engineering +11

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

Zhengke Zhang, Dongping Yang, Bo Yang et al. · Scientia Horticulturae · 2013 · 79 citations

Plant Immunity, Mango Fruit, Biochemistry +7

Vastus Lateralis Muscle Cross-sectional Area Ultrasonography Validity for Image Fitting in Humans

Manoel E. Lixandrão, Carlos Ugrinowitsch, Martim Bottaro et al. · The Journal of Strength and Conditioning Research · 2014 · 75 citations · Full text