Statistics
Publications
1
Citations
14
H-Index
1
Active since
1993
Affiliations
Universidad de Oviedo(Current)
Ana Paula Garcia is an author at Universidad de Oviedo specializing in food drying, drying kinetics, and mass transfer kinetics.
Publications per year
1993–1993
1
1
DRYING OF WATER GELS: DETERMINATION OF THE CHARACTERISTIC CURVE OF AGAR-AGAR
O. Iglesias, Ana Paula Garcia, M. Roques et al. · Drying Technology · 1993 · 14 citations
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