Concepedia

G. Venkateswaran

GV

Statistics

Publications

6

Citations

273

H-Index

6

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

G. Venkateswaran is an author at Central Food Technological Research Institute specializing in physiology, metabolism, and medicine.

Top concepts

MetabolismPhysiologyBiologyMedicinePharmacologyMycologyChemistryNutritionToxicologyEngineering

Publications per year

2008–2014

6

Publications

6

Production and Enhancement of Omega-3 Fatty Acid from<i>Mortierella alpina</i>CFR-GV15: Its Food and Therapeutic Application

Ganesan Vadivelan, G. Venkateswaran · BioMed Research International · 2014 · 61 citations · Full text

Nutrition, Isolate Mortierella Sp, Food Chemistry +18

Phytase Production by<i>Aspergillus niger</i>CFR 335 and<i>Aspergillus ficuum</i>SGA 01 through Submerged and Solid-State Fermentation

Gunashree B. Shivanna, G. Venkateswaran · The Scientific World JOURNAL · 2014 · 48 citations · Full text

Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study

A. Nisha, G. Venkateswaran · Regulatory Toxicology and Pharmacology · 2009 · 44 citations

Medicine, Physiology, Forensic Toxicology +4

Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina

A. Nisha, G. Venkateswaran · Food and Bioprocess Technology · 2008 · 44 citations

Biology, Biosynthesis, Physiology +4

Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM

S.S. Mamatha, Ramya Ravi, G. Venkateswaran · Food and Bioprocess Technology · 2008 · 44 citations

Biotechnology, Medium Optimization

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