Kai‐Di Gu

The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate

Jian‐Qiang Yu, Kai‐Di Gu, Cui‐Hui Sun et al. · Plant Biotechnology Journal · 2020 · 121 citations · Full text

How do anthocyanins paint our horticultural products?

Kai‐Di Gu, Chu‐Kun Wang, Da‐Gang Hu et al. · Scientia Horticulturae · 2019 · 104 citations

Biology, Botany, Natural Sciences +4

Purification, characterization and specificity of chondroitin lyases and glycuronidase from <i>Flavobacterium heparinum</i>

Kai‐Di Gu, Robert J. Linhardt, Martin Laliberté et al. · Biochemical Journal · 1995 · 95 citations · Full text

Isolation and expression in Escherichia coli of hepB and hepC, genes coding for the glycosaminoglycan-degrading enzymes heparinase II and heparinase III, respectively, from Flavobacterium heparinum

Honghong Su, Françoise Blain, Roy Musil et al. · Applied and Environmental Microbiology · 1996 · 91 citations · Full text

Molecular Biology, Escherichia Coli, Flavobacterium Heparinum +16

R2R3-MYB Transcription Factor MdMYB73 Confers Increased Resistance to the Fungal Pathogen <i>Botryosphaeria dothidea</i> in Apples <i>via</i> the Salicylic Acid Pathway

Kai‐Di Gu, Quan‐Yan Zhang, Jian‐Qiang Yu et al. · Journal of Agricultural and Food Chemistry · 2020 · 77 citations