P. K. Mukherjee

Traditional fermented foods of Manipur.

Kumaraswamy Jeyaram, Tanuja Singh, Wahengbam Romi et al. · Indian Journal of Traditional Knowledge · 2009 · 91 citations · Full text

Food Chemistry, Nutrition, Regular Food +9

Occurrence of heavy metal‐resistance in microflora from serpentine soil of Andaman

Arundhati Pal, Suman Dutta, P. K. Mukherjee et al. · Journal of Basic Microbiology · 2005 · 90 citations

Isolation and characterization of nickel-resistant microflora from serpentine soils of Andaman

Arundhati Pal, Paramita Choudhuri, Suman Dutta et al. · World Journal of Microbiology and Biotechnology · 2004 · 44 citations

Serpentine Soils, Engineering, Environmental Engineering +6

Jaundice in falciparum malaria--some prospective observations.

Rachna Mazumder, Richa Mishra, Hirak Mazumder et al. · PubMed · 2002 · 17 citations

Parasitic Disease, Hepatology, Viral Hepatitis +13

Evaluation of Tyrosinase Inhibitory Activity of some Indian Spices

P. K. Mukherjee, Shrishailappa Badami, Atul Wahile et al. · Journal of Natural Remedies · 2001 · 12 citations

Food Chemistry, Tyrosinase Inhibitory Activity, Tyrosinase Activity +8