Shoubao Yan

Enzymatical hydrolysis of food waste and ethanol production from the hydrolysate

Shoubao Yan, Jun Li, Xiangsong Chen et al. · Renewable Energy · 2010 · 124 citations

Environmental Engineering, Food Waste, Enzymatical Hydrolysis +3

Yeast dynamics and changes in volatile compounds during the fermentation of the traditional Chinese strong-flavor Daqu

Shoubao Yan, Qianqian Tong, Guang Jiaquan · LWT · 2019 · 78 citations

Food Chemistry, Yeast Dynamics, Food Fermentation +5

Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk

Shoubao Yan, Xiangsong Chen, Jingyong Wu et al. · Applied Microbiology and Biotechnology · 2012 · 61 citations

Biomanufacturing, Biomass Conversion, Bioenergy +9

Investigation of the main parameters during the fermentation of Chinese Luzhou-f lavour liquor

Shoubao Yan, Shunchang Wang, Guoguang Wei et al. · Journal of the Institute of Brewing · 2015 · 48 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +8

Fed batch enzymatic saccharification of food waste improves the sugar concentration in the hydrolysates and eventually the ethanol fermentation by Saccharomyces cerevisiae H058

Shoubao Yan, Jianming Yao, Liming Yao et al. · Brazilian Archives of Biology and Technology · 2012 · 45 citations · Full text

Engineering, Bioenergy, Food Waste +22