Zhaolin Lv

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Liu Ya, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2018 · 156 citations

Agriculture, Biochemistry, Food Science +10

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

Chenshan Shi, Miaomiao Liu, Hongfei Zhao et al. · Antioxidants · 2022 · 55 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components

Tao Cui, Jian Wu, Liu Ya et al. · European Food Research and Technology · 2017 · 43 citations

Life Sciences, Botany, Plant Sciences +10

CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Xiaolin Zou, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2017 · 37 citations

Life Sciences, Plant Biology, Plant Sciences +13

Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops

Yi Wu, Weiqiong Yuan, Xue Han et al. · Industrial Crops and Products · 2020 · 37 citations

Agriculture, Food Science, Plant Sciences +17