Lin Mu

Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw

Lin Mu, Z. L. Xie, Longxing Hu et al. · Bioresource Technology · 2020 · 133 citations

In Vitro Fermentation, Rice Straw, Biotechnology +5

<i>Lactobacillus plantarum</i> and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage

Lin Mu, Zhiqin Xie, Liang Hu et al. · Journal of the Science of Food and Agriculture · 2021 · 40 citations

Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran

Lin Mu, Qinglan Wang, Xin Cao et al. · Journal of the Science of Food and Agriculture · 2021 · 34 citations

Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa

Lin Mu, Qinglan Wang, Yating Wang et al. · Chemical and Biological Technologies in Agriculture · 2023 · 19 citations · Full text

Fermentation Quality, Food Fermentation, In Vitro Fermentation +15