Concepedia
1
Publications
34
Citations
H-Index
2021
Active since
Affiliations
Hunan Agricultural University(Current)
Xin Cao is an author at Hunan Agricultural University.
Publications per year
2021–2021
Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran
Lin Mu, Qinglan Wang, Xin Cao et al. · Journal of the Science of Food and Agriculture · 2021 · 34 citations
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