1
Publications
15
Citations
1
H-Index
2019
Active since
JiYoun Kim is an author specializing in lactic acid bacteria, food chemistry, and engineering.
Top concepts
HealthProbioticsEngineeringFood SafetyBacteriologyMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood Fermentation
Publications per year
2019–2019
1
1
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1–1 of 1