Concepedia

Hyeon-Cheol Kang

HK

1

Publications

15

Citations

1

H-Index

2019

Active since

Hyeon-Cheol Kang is an author specializing in food technology, food microbiology, and food chemistry.

ORCID

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Publications per year

2019–2019

1

Publications

1

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk

Young-Soon Lim, JiYoun Kim, Hyeon-Cheol Kang · Journal of Milk Science and Biotechnology · 2019 · 15 citations · Full text

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